Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

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Title
Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 242, Issue -, Pages 466-474
Publisher
Elsevier BV
Online
2017-09-19
DOI
10.1016/j.foodchem.2017.09.082

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