Pectin Modifications: A Review

Preparation and characterization of a quaternary ammonium derivative of pectin

(2012) Lihong Fan et al.   CARBOHYDRATE POLYMERS

Physical and Water Sorption Properties of Chemically Modified Pectin with an Environmentally Friendly Process

(2011) Luca Monfregola et al.   BIOMACROMOLECULES

Regioselective Esterification and Etherification of Cellulose: A Review

(2011) S. Carter Fox et al.   BIOMACROMOLECULES

Thiolated pectin: Synthesis, characterization and evaluation as a mucoadhesive polymer

(2011) Rimple Sharma et al.   CARBOHYDRATE POLYMERS

Thiolated pectin nanoparticles: Preparation, characterization and ex vivo corneal permeation study

(2011) Rimple Sharma et al.   CARBOHYDRATE POLYMERS

Chemical modification of citrus pectin to improve its dissolution into water

(2011) Osamu Kurita et al.   CARBOHYDRATE POLYMERS

A homogalacturonan from the radix of Platycodon grandiflorum and the anti-angiogenesis activity of poly-/oligogalacturonic acids derived therefrom

(2011) Yuxia Xu et al.   CARBOHYDRATE RESEARCH

Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism

(2011) Jun Chen et al.   FOOD HYDROCOLLOIDS

Synthesis and anticoagulant activity of pectin sulfates

(2011) Lihong Fan et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Versatile Pectin Grafted Poly (N-isopropylacrylamide); Modulated Targeted Drug Release

(2011) Shereen M. Assaf et al.   Journal of Macromolecular Science Part A-Pure and Applied Chemistry

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Hydrophobic Thiolation of Pectin with 4-Aminothiophenol: Synthesis and In Vitro Characterization

(2010) Glen Perera et al.   AAPS PHARMSCITECH

Synthesis of sulfated pectins and their anticoagulant activity

(2010) F. V. Vityazev et al.   BIOCHEMISTRY-MOSCOW

In Situ Gellable Oxidized Citrus Pectin for Localized Delivery of Anticancer Drugs and Prevention of Homotypic Cancer Cell Aggregation

(2010) Takayuki Takei et al.   BIOMACROMOLECULES

Branched arabinan obtained from sugar beet pulp by quaternization under acidic conditions

(2010) Ivan Šimkovic et al.   CARBOHYDRATE POLYMERS

Partial depolymerization of pectin by a photochemical reaction

(2010) Jankana Burana-osot et al.   CARBOHYDRATE RESEARCH

Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation

(2010) Hyun Jae Rha et al.   FOOD HYDROCOLLOIDS

Rheological Properties of Sonicated Guar, Xanthan and Pectin Dispersions

(2010) B. K. Tiwari et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Pectin grafted poly(N-vinylpyrrolidone): Optimization andin vitrocontrollable theophylline drug release

(2010) Mohammad M. Fares et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Novel pectin–4-aminothiophenole conjugate microparticles for colon-specific drug delivery

(2010) Glen Perera et al.   JOURNAL OF CONTROLLED RELEASE

Immunomodulatory dietary polysaccharides: a systematic review of the literature

(2010) Jane E Ramberg et al.   Nutrition Journal

Fractionation of sugar beet pulp by introducing ion-exchange groups

(2009) Ivan Šimkovic et al.   CARBOHYDRATE POLYMERS

Structural characterization and surface activity of hydrophobically functionalized extracted pectins

(2009) Yamina Zouambia et al.   CARBOHYDRATE POLYMERS

Comparing biosorbent ability of modified citrus and durian rind pectin

(2009) Wong Weng Wai et al.   CARBOHYDRATE POLYMERS

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy

(2009) Andrew N. Round et al.   CARBOHYDRATE RESEARCH

Effect of sulfation on the physicochemical and biological properties of citrus pectins

(2009) In Young Bae et al.   FOOD HYDROCOLLOIDS

Phosphated crosslinked pectin as a potential excipient for specific drug delivery: preparation and physicochemical characterization

(2009) João Fhilype Andrade Souto-Maior et al.   POLYMER INTERNATIONAL

Critical review of radiation processing of hydrogel and polysaccharide

(2009) K. Makuuchi   RADIATION PHYSICS AND CHEMISTRY

Synthesis and Evaluation of pH and Thermosensitive Pectin-Based Superabsorbent Hydrogel for Oral Drug Delivery Systems

(2009) Ali Pourjavadi et al.   STARCH-STARKE

Pectin, a versatile polysaccharide present in plant cell walls

(2009) Alphons G. J. Voragen et al.   STRUCTURAL CHEMISTRY

Modification of polygalacturonic acid hydroxyls with trimethylammonium- and/or sulfonate-2-hydroxypropyl group

(2008) Ivan Šimkovic et al.   CARBOHYDRATE POLYMERS

CE-MSn of complex pectin-derived oligomers

(2008) Gerd-Jan Coenen et al.   ELECTROPHORESIS

Effect of high-pressure/high-temperature processing on chemical pectin conversions in relation to fruit and vegetable texture

(2008) Ans De Roeck et al.   FOOD CHEMISTRY

Oligogalacturonans production by free radical depolymerization of polygalacturonan

(2008) R. Elboutachfaiti et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modified pectin-based carrier for gene delivery: Cellular barriers in gene delivery course

(2008) Tali Katav et al.   JOURNAL OF CONTROLLED RELEASE

Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase

(2008) Y. Kim et al.   JOURNAL OF FOOD SCIENCE

Kinetics and mechanism of oxidation of apple pectin by CrVIin aqueous acid medium

(2008) Sebastián E. Bellú et al.   JOURNAL OF PHYSICAL ORGANIC CHEMISTRY

Pectin lyase: A review

(2008) Sangeeta Yadav et al.   PROCESS BIOCHEMISTRY

Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica

(2007) Jing Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Reaction of pectin and glycidyl methacrylate and ulterior formation of free films by reticulation

(2007) João Fhilype Andrade Souto Maior et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS