Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

Published 2009 View Full Article

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Title
Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 47, Issue 6, Pages 1123-1126
Publisher
Elsevier BV
Online
2009-02-05
DOI
10.1016/j.fct.2009.01.036

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