Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Potential Development of Sustainable 3D-Printed Meat Analogues: A Review

(2021) Karna Ramachandraiah   Sustainability

An attributional life cycle assessment of microbial protein production: A case study on using hydrogen-oxidizing bacteria

(2021) Natasha Järviö et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

(2020) Xin Dong et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Polymethoxy-1-Alkenes Screening of Chlorella and Spirulina Food Supplements Coupled with In Vivo Toxicity Studies

(2020) Eliana Henao et al.   Toxins

Microalgae proteins: production, separation, isolation, quantification, and application in food and feed

(2020) Matheus Lopes Amorim et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Simultaneous Microcystin Degradation and Microcystis Aeruginosa Inhibition with Single Enzyme Microcystinase A

(2020) Honglin Liu et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds

(2020) M. Beyrer et al.   FOOD CONTROL

Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrate

(2020) Fataneh Hashempour‐Baltork et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of parental exposure to glyphosate-based herbicides on embryonic development and oxidative status: a long-term experiment in a bird model

(2020) Suvi Ruuskanen et al.   Scientific Reports

Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress

(2020) Abbas Alloul et al.   AQUACULTURE

A review of research on plant‐based meat alternatives: Driving forces, history, manufacturing, and consumer attitudes

(2020) Jiang He et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A review of edible insect industrialization: Scales of production and implications for sustainability

(2020) MacKenzie Wade et al.   Environmental Research Letters

A life cycle environmental sustainability analysis of microbial protein production via power-to-food approaches

(2020) J. Sillman et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Is There Such a Thing as “Anti-Nutrients”? A Narrative Review of Perceived Problematic Plant Compounds

(2020) Weston Petroski et al.   Nutrients

Ready-to-eat meat alternatives, a study of their associated bacterial communities

(2020) Wim Geeraerts et al.   Food Bioscience

Methanotroph (Methylococcus capsulatus, Bath) bacteria meal as an alternative protein source for Japanese yellowtail, Seriola quinqueradiata

(2020) Amal Biswas et al.   AQUACULTURE

Cocultivating aerobic heterotrophs and purple bacteria for microbial protein in sequential photo- and chemotrophic reactors

(2020) Abbas Alloul et al.   BIORESOURCE TECHNOLOGY

Plant-based and cell-based approaches to meat production

(2020) Natalie R. Rubio et al.   Nature Communications

Insects: A Potential Source of Protein and Other Nutrients for Feed and Food

(2020) Kerensa J. Hawkey et al.   Annual Review of Animal Biosciences

Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system

(2019) Tomas Linder   Food Security

A parasitological evaluation of edible insects and their role in the transmission of parasitic diseases to humans and animals

(2019) Remigiusz Gałęcki et al.   PLoS One

Serum-free media for the growth of primary bovine myoblasts

(2019) A. M. Kolkmann et al.   CYTOTECHNOLOGY

The Introduction of Thousands of Tonnes of Glyphosate in the food Chain—An Evaluation of Glyphosate Tolerant Soybeans

(2019) Thomas Bøhn et al.   Foods

Self-reported adverse reactions associated with mycoprotein (Quorn-brand) containing foods

(2018) Michael F. Jacobson et al.   ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY

Partial replacement of soybean meal with Methylobacterium extorquens single-cell protein in feeds for rainbow trout (Oncorhynchus mykiss Walbaum)

(2018) Ronald W Hardy et al.   AQUACULTURE RESEARCH

Using agro-industrial wastes for the cultivation of microalgae and duckweeds: Contamination risks and biomass safety concerns

(2018) Giorgos Markou et al.   BIOTECHNOLOGY ADVANCES

Inter-genome comparison of the Quorn fungus Fusarium venenatum and the closely related plant infecting pathogen Fusarium graminearum

(2018) Robert King et al.   BMC GENOMICS

Use of bacterial co-cultures for the efficient production of chemicals

(2018) J Andrew Jones et al.   CURRENT OPINION IN BIOTECHNOLOGY

Microbial dynamics during production of lesser mealworms ( Alphitobius diaperinus ) for human consumption at industrial scale

(2018) E. Wynants et al.   FOOD MICROBIOLOGY

Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat

(2018) Rachel Z. Fraser et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate

(2018) Mary Omolola Omosebi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Understanding fiber formation in a concentrated soy protein isolate - Pectin blend

(2018) Birgit L. Dekkers et al.   JOURNAL OF FOOD ENGINEERING

Insect (food) allergy and allergens

(2018) Steffie de Gier et al.   MOLECULAR IMMUNOLOGY

Method using a co-culture system with high-purity intramuscular preadipocytes and satellite cells from chicken pectoralis major muscle

(2018) H X Cui et al.   POULTRY SCIENCE

Efficient derivation of stable primed pluripotent embryonic stem cells from bovine blastocysts

(2018) Yanina Soledad Bogliotti et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fresh water, marine and terrestrial cyanobacteria display distinct allergen characteristics

(2018) Naama Lang-Yona et al.   SCIENCE OF THE TOTAL ENVIRONMENT

A Systematic Literature Review for Evidence of Aphanizomenon flos-aquae Toxigenicity in Recreational Waters and Toxicity of Dietary Supplements: 2000–2017

(2018) Amber Lyon-Colbert et al.   Toxins

Tolerance and Excretion of the Mycotoxins Aflatoxin B1, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

(2018) Louise Camenzuli et al.   Toxins

Life cycle assessment of industrial scale production of spirulina tablets

(2018) Chensong Ye et al.   Algal Research-Biomass Biofuels and Bioproducts

A comparison of physicochemical characteristics, texture, and structure of meat analogue and meats

(2018) Sasimaporn Samard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Investigation of the Dominant Microbiota in Ready-to-Eat Grasshoppers and Mealworms and Quantification of Carbapenem Resistance Genes by qPCR

(2018) Vesna Milanović et al.   Frontiers in Microbiology

Impact of substrate contamination with mycotoxins, heavy metals and pesticides on growth performance and composition of black soldier fly larvae (Hermetia illucens) for use in the feed and food value chain

(2017) Benedict Purschke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of blanching followed by refrigerated storage or industrial microwave drying on the microbial load of yellow mealworm larvae ( Tenebrio molitor )

(2017) D. Vandeweyer et al.   FOOD CONTROL

Land use for animal production in global change studies: Defining and characterizing a framework

(2017) Leanne N. Phelps et al.   GLOBAL CHANGE BIOLOGY

Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae ( Tenebrio molitor )

(2017) E. Wynants et al.   Innovative Food Science & Emerging Technologies

Occurrence of transferable antibiotic resistances in commercialized ready-to-eat mealworms ( Tenebrio molitor L.)

(2017) Andrea Osimani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial counts of mealworm larvae ( Tenebrio molitor ) and crickets ( Acheta domesticus and Gryllodes sigillatus ) from different rearing companies and different production batches

(2017) D. Vandeweyer et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nutritional composition of five commercial edible insects in South Korea

(2017) Sampat Ghosh et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Life cycle assessment of cricket farming in north-eastern Thailand

(2017) A. Halloran et al.   JOURNAL OF CLEANER PRODUCTION

Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

(2017) Valerie L. Pietsch et al.   JOURNAL OF FOOD ENGINEERING

Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides )

(2017) Andrea Osimani et al.   JOURNAL OF FOOD SCIENCE

Application of genetic algorithm to optimize extrusion condition for soy-based meat analogue texturization

(2017) Mostafa Mazaheri Tehrani et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Viruses of insects reared for food and feed

(2017) Gabriela Maciel-Vergara et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Allergic risks of consuming edible insects: A systematic review

(2017) José Carlos Ribeiro et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris

(2017) Yuan Jin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity

(2017) Beatriz Cabanillas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

New protein sources and food legislation: the case of edible insects and EU law

(2017) Simone Belluco et al.   Food Security

Degradation and excretion of the Fusarium toxin deoxynivalenol by an edible insect, the Yellow mealworm (Tenebrio molitor L.)

(2017) S. Van Broekhoven et al.   World Mycotoxin Journal

Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor)

(2017) Guido Bosch et al.   Toxins

Detection of Cyanotoxins in Algae Dietary Supplements

(2017) Audrey Roy-Lachapelle et al.   Toxins

Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016

(2017) Anneli Ritala et al.   Frontiers in Microbiology

Nutritional composition of five commercial edible insects in South Korea

(2017) Sampat Ghosh et al.   JOURNAL OF ASIA-PACIFIC ENTOMOLOGY

Enhanced Development of Skeletal Myotubes from Porcine Induced Pluripotent Stem Cells

(2017) Nicholas J. Genovese et al.   Scientific Reports

Can closed artificial ecosystem have an impact on insect microbial community? A case study of yellow mealworm ( Tenebrio molitor L.)

(2016) Leyuan Li et al.   ECOLOGICAL ENGINEERING

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

(2016) Andrea Osimani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

(2016) Sarah van Broekhoven et al.   FOOD CHEMISTRY

Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food

(2016) Lochan Singh et al.   FOOD CHEMISTRY

Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption

(2016) J. Stoops et al.   FOOD MICROBIOLOGY

Shear-induced fibrous structure formation from a pectin/SPI blend

(2016) Birgit L. Dekkers et al.   Innovative Food Science & Emerging Technologies

Regulation of uric acid metabolism and excretion

(2016) Jessica Maiuolo et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Sensitization of a child to Cyanobacteria after recreational swimming in a lake

(2016) Esmond N. Geh et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Algae as nutritional and functional food sources: revisiting our understanding

(2016) Mark L. Wells et al.   JOURNAL OF APPLIED PHYCOLOGY

Sustainability of insect use for feed and food: Life Cycle Assessment perspective

(2016) Sergiy Smetana et al.   JOURNAL OF CLEANER PRODUCTION

Shear-induced structuring as a tool to make anisotropic materials using soy protein concentrate

(2016) Katarzyna J. Grabowska et al.   JOURNAL OF FOOD ENGINEERING

On the use of the Couette Cell technology for large scale production of textured soy-based meat replacers

(2016) Georgios A. Krintiras et al.   JOURNAL OF FOOD ENGINEERING

Molecular diversity of bacteria in commercially available “Spirulina” food supplements

(2016) Elisabeth Vardaka et al.   PeerJ

Use of Nutrient Self-Selection as a Diet Refining Tool in Tenebrio molitor (Coleoptera: Tenebrionidae)

(2016) Juan A. Morales-Ramos et al.   JOURNAL OF ENTOMOLOGICAL SCIENCE

Aflatoxin Contamination Detected in Nutrient and Anti-Oxidant Rich Edible Stink Bug Stored in Recycled Grain Containers

(2016) Robert Musundire et al.   PLoS One

Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

(2016) H. J. van der Fels-Klerx et al.   PLoS One

Serum-free cell culture: the serum-free media interactive online database

(2016) Daniel Brunner   ALTEX-Alternatives to Animal Experimentation

Microalgae – A promising tool for heavy metal remediation

(2015) K. Suresh Kumar et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Identification of Microcystis aeruginosa Peptides Responsible for Allergic Sensitization and Characterization of Functional Interactions between Cyanobacterial Toxins and Immunogenic Peptides

(2015) Esmond N. Geh et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

(2015) Carolyn S. Mattick et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Occurrence of volatile and non-volatile N-nitrosamines in processed meat products and the role of heat treatment

(2015) S.S. Herrmann et al.   FOOD CONTROL

The multidisciplinary approach to safety and toxicity assessment of microalgae-based food supplements following clinical cases of poisoning

(2015) Piotr Rzymski et al.   HARMFUL ALGAE

Meat alternatives: life cycle assessment of most known meat substitutes

(2015) Sergiy Smetana et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Production of structured soy-based meat analogues using simple shear and heat in a Couette Cell

(2015) Georgios A. Krintiras et al.   JOURNAL OF FOOD ENGINEERING

Growth performance and feed conversion efficiency of three edible mealworm species (Coleoptera: Tenebrionidae) on diets composed of organic by-products

(2015) Sarah van Broekhoven et al.   JOURNAL OF INSECT PHYSIOLOGY

Response of Mammalian Macrophages to Challenge with the Chlorovirus Acanthocystis turfacea Chlorella Virus 1

(2015) Thomas M. Petro et al.   JOURNAL OF VIROLOGY

Effect of thermal processing on mealworm allergenicity

(2015) Henrike Broekman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Removal of Transmissible Spongiform Encephalopathy Prion from Large Volumes of Cell Culture Media Supplemented with Fetal Bovine Serum by Using Hollow Fiber Anion-Exchange Membrane Chromatography

(2015) Ming Li Chou et al.   PLoS One

Life cycle fitness differences inDaphnia magnafed Roundup-Ready soybean or conventional soybean or organic soybean

(2014) M. Cuhra et al.   AQUACULTURE NUTRITION

Heavy Metal Concentrations in Two Populations of Mopane Worms (Imbrasia belina) in the Kruger National Park Pose a Potential Human Health Risk

(2014) R. Greenfield et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Production of single-cell protein with two-step fermentation for treatment of potato starch processing waste

(2014) Bingnan Liu et al.   CELLULOSE

Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets

(2014) Thuy-My Le et al.   FOOD AND CHEMICAL TOXICOLOGY

Shear structuring as a new method to make anisotropic structures from soy–gluten blends

(2014) Katarzyna J. Grabowska et al.   FOOD RESEARCH INTERNATIONAL

Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae (Tenebrio molitor)

(2014) Birgit A. Rumpold et al.   Innovative Food Science & Emerging Technologies

Effect of Thermal Treatments on the Formation of Heterocyclic Aromatic Amines in Various Meats

(2014) A. Raza et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Nutritional and antinutritional composition of the five species of aquatic edible insects consumed in Manipur, India

(2014) T. Shantibala et al.   JOURNAL OF INSECT SCIENCE

Effect of Fungal Colonization of Wheat Grains with Fusarium spp. on Food Choice, Weight Gain and Mortality of Meal Beetle Larvae (Tenebrio molitor)

(2014) Zhiqing Guo et al.   PLoS One

Chlorovirus ATCV-1 is part of the human oropharyngeal virome and is associated with changes in cognitive functions in humans and mice

(2014) Robert H. Yolken et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Microbial response to single-cell protein production and brewery wastewater treatment

(2014) Jackson Z. Lee et al.   Microbial Biotechnology

Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review

(2013) P. J. Gerber et al.   Animal

Use of Rhodopseudomonas palustris P1 stimulated growth by fermented pineapple extract to treat latex rubber sheet wastewater to obtain single cell protein

(2013) Nastee Kornochalert et al.   ANNALS OF MICROBIOLOGY

Safety of Novel Protein Sources (Insects, Microalgae, Seaweed, Duckweed, and Rapeseed) and Legislative Aspects for Their Application in Food and Feed Production

(2013) M. van der Spiegel et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Meat Analog: A Review

(2013) O. P. Malav et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Food-grade electrospinning of proteins

(2013) M. Nieuwland et al.   Innovative Food Science & Emerging Technologies

Stable Isolation of Phycocyanin from Spirulina platensis Associated with High-Pressure Extraction Process

(2013) Yong Seo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

(2013) Raffael Osen et al.   JOURNAL OF FOOD ENGINEERING

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Revisiting the Single Cell Protein Application of Cupriavidus necator H16 and Recovering Bioplastic Granules Simultaneously

(2013) Balakrishnan Kunasundari et al.   PLoS One

Nutritional evaluation of dried larvae and pupae meal of the housefly (Musca domestica) using chemical- and broiler-based biological assays

(2013) E. Pieterse et al.   Animal Production Science

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

The Noncommensal Bacterium Methylococcus capsulatus (Bath) Ameliorates Dextran Sulfate (Sodium Salt)-Induced Ulcerative Colitis by Influencing Mechanisms Essential for Maintenance of the Colonic Barrier Function

(2012) Charlotte R. Kleiveland et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Comprehensive Review of Legume Allergy

(2012) Alok Kumar Verma et al.   CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY

Contamination by Microcystis and microcystins of blue–green algae food supplements (BGAS) on the italian market and possible risk for the exposed population

(2012) Susanna Vichi et al.   FOOD AND CHEMICAL TOXICOLOGY

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

Screening and selection of Bacillus spp. for fermented corticate soybean meal production

(2012) P. Wongputtisin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Impact of Thermal Processing on Legume Allergens

(2012) Alok Kumar Verma et al.   PLANT FOODS FOR HUMAN NUTRITION

Environmental Impact of the Production of Mealworms as a Protein Source for Humans – A Life Cycle Assessment

(2012) Dennis G. A. B. Oonincx et al.   PLoS One

Toxin content and cytotoxicity of algal dietary supplements

(2012) A.H. Heussner et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Evaluation of nutritional status of an edible grasshopper,Oxya Chinensis Formosana

(2012) Sook-Hee Hyun et al.   ENTOMOLOGICAL RESEARCH

Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp.

(2011) Anja Schwenzfeier et al.   BIORESOURCE TECHNOLOGY

Self-Selection of Two Diet Components byTenebrio molitor(Coleoptera: Tenebrionidae) Larvae and Its Impact on Fitness

(2011) J. A. Morales-Ramos et al.   ENVIRONMENTAL ENTOMOLOGY

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata

(2011) Katrin Brzonkalik et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

All Clinically-Relevant Blood Components Transmit Prion Disease following a Single Blood Transfusion: A Sheep Model of vCJD

(2011) Sandra McCutcheon et al.   PLoS One

Uric Acid: A Danger Signal From the RNA World That May Have a Role in the Epidemic of Obesity, Metabolic Syndrome, and Cardiorenal Disease: Evolutionary Considerations

(2011) Richard J. Johnson et al.   SEMINARS IN NEPHROLOGY

Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals

(2010) Margareth Øverland et al.   ARCHIVES OF ANIMAL NUTRITION

Influence of carbon source on growth and mycotoxin production by isolates of Pyrenophora tritici-repentis from wheat

(2010) Noureddine Bouras et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Microalgae for “Healthy” Foods-Possibilities and Challenges

(2010) T.L. Chacón-Lee et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

(2010) M.A. Asgar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

An investigation of Clostridium species present in nutraceutical preparations of Arthrospira platensis (Spirulina) for human consumption

(2010) Dirk T. Hoekstra et al.   JOURNAL OF APPLIED PHYCOLOGY

Optimization of chemically defined cell culture media – Replacing fetal bovine serum in mammalian in vitro methods

(2010) J. van der Valk et al.   TOXICOLOGY IN VITRO

First case report of anaphylaxis to spirulin: identification of phycocyanin as responsible allergen

(2009) M. Petrus et al.   ALLERGY

Fatty acids and proximate composition of eight Thai edible terricolous insects

(2009) Pornpimol Raksakantong et al.   FOOD RESEARCH INTERNATIONAL

Possibilities for an in vitro meat production system

(2009) I. Datar et al.   Innovative Food Science & Emerging Technologies

Quality analysis of commercial Chlorella products used as dietary supplement in human nutrition

(2009) Manuela Görs et al.   JOURNAL OF APPLIED PHYCOLOGY

Anthropo-entomophagy: Cultures, evolution and sustainability

(2009) Julieta RAMOS-ELORDUY   ENTOMOLOGICAL RESEARCH

Prion diseases are efficiently transmitted by blood transfusion in sheep

(2008) F. Houston et al.   BLOOD