Ready-to-eat meat alternatives, a study of their associated bacterial communities

Published 2020 View Full Article

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Title
Ready-to-eat meat alternatives, a study of their associated bacterial communities
Authors
Keywords
Vegan, Vegetarian, Insects, Meat alternatives, Lactic acid bacteria, Microbiota
Journal
Food Bioscience
Volume 37, Issue -, Pages 100681
Publisher
Elsevier BV
Online
2020-07-05
DOI
10.1016/j.fbio.2020.100681

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