Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species

Published 2016 View Full Article

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Title
Influence of processing and in vitro digestion on the allergic cross-reactivity of three mealworm species
Authors
Keywords
Food allergy, Mealworms, Food processing, In vitro, digestion, Ige cross-reactivity, Crustaceans, House dust mite
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 1075-1083
Publisher
Elsevier BV
Online
2015-10-25
DOI
10.1016/j.foodchem.2015.10.033

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