Transferable Antibiotic Resistances in Marketed Edible Grasshoppers (Locusta migratoria migratorioides )

The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

(2017) Cristiana Garofalo et al.   FOOD MICROBIOLOGY

Impacts of supplementing chemical fertilizers with organic fertilizers manufactured using pig manure as a substrate on the spread of tetracycline resistance genes in soil

(2016) Yijun Kang et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Insight into the proximate composition and microbial diversity of edible insects marketed in the European Union

(2016) Andrea Osimani et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Microbial community assessment of mealworm larvae ( Tenebrio molitor ) and grasshoppers ( Locusta migratoria migratorioides ) sold for human consumption

(2016) J. Stoops et al.   FOOD MICROBIOLOGY

Microbiology of cooked and dried edible Mediterranean field crickets (Gryllus bimaculatus) and superworms (Zophobas atratus) submitted to four different heating treatments

(2016) Nils Th Grabowski et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects

(2016) Vesna Milanović et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract ofCarlina acanthifoliaAll.

(2016) Federica Cardinali et al.   YEAST

β-Lactam Resistance Mechanisms: Gram-Positive Bacteria andMycobacterium tuberculosis

(2016) Jed F. Fisher et al.   Cold Spring Harbor Perspectives in Medicine

Hygiene Indicator Microorganisms for Selected Pathogens on Beef, Pork, and Poultry Meats in Belgium

(2016) Y. GHAFIR et al.   JOURNAL OF FOOD PROTECTION

Metagenome Sequencing of the Hadza Hunter-Gatherer Gut Microbiota

(2015) Simone Rampelli et al.   CURRENT BIOLOGY

Unpasteurised commercial boza as a source of microbial diversity

(2015) Andrea Osimani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibiotic resistance genes in food and gut (non-pathogenic) bacteria. Bad genes in good bugs

(2015) Henk Aarts et al.   Frontiers in Microbiology

Insects Represent a Link between Food Animal Farms and the Urban Environment for Antibiotic Resistance Traits

(2014) Ludek Zurek et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Detection of qnr, aac(6′)-Ib-cr and qepA genes in Escherichia coli isolated from cooked meat products in Henan, China

(2014) Xiaobing Jiang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Real-Time PCR Assay for Detection of blaZ Genes in Staphylococcus aureus Clinical Isolates

(2014) L. A. Pereira et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Application of Microarray and Functional-Based Screening Methods for the Detection of Antimicrobial Resistance Genes in the Microbiomes of Healthy Humans

(2014) Roderick M. Card et al.   PLoS One

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

(2013) Simone Belluco et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Determinative and confirmatory method for residues of tetracyclines in honey by LC-MS/MS

(2013) Maria Tarapoulouzi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Nutritional composition and safety aspects of edible insects

(2013) Birgit A. Rumpold et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Housing system and laying hen strain impacts on egg microbiology

(2013) D. R. Jones et al.   POULTRY SCIENCE

The human microbiome as a reservoir of antimicrobial resistance

(2013) John Penders et al.   Frontiers in Microbiology

Food and human gut as reservoirs of transferable antibiotic resistance encoding genes

(2013) Jean-Marc Rolain   Frontiers in Microbiology

Microbiological aspects of processing and storage of edible insects

(2012) H.C. Klunder et al.   FOOD CONTROL

Response of lactic acid bacteria to milk fortification with dietary zinc salts

(2012) Lucia Aquilanti et al.   INTERNATIONAL DAIRY JOURNAL

Recent investigations and updated criteria for the assessment of antibiotic resistance in food lactic acid bacteria

(2011) Francesca Clementi et al.   ANAEROBE

Nutritional Ecology of Entomophagy in Humans and Other Primates

(2011) David Raubenheimer et al.   Annual Review of Entomology

Multidrug-Resistant Enterococci in Animal Meat and Faeces and Co-Transfer of Resistance from an Enterococcus durans to a Human Enterococcus faecium

(2011) Carla Vignaroli et al.   CURRENT MICROBIOLOGY

Antibiotic resistance determinants in the interplay between food and gut microbiota

(2011) Chiara Devirgiliis et al.   Genes and Nutrition

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

(2011) Andrea Osimani et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

High-throughput DNA sequencing - concepts and limitations

(2010) Martin Kircher et al.   BIOESSAYS

Identification of Enterococcus mundtii as a pathogenic agent involved in the “flacherie” disease in Bombyx mori L. larvae reared on artificial diet

(2010) Silvia Cappellozza et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Cape Verde Islands

(2010) Valentina Alessandria et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Environmental pollution by antibiotics and by antibiotic resistance determinants

(2009) Jose Luis Martinez   ENVIRONMENTAL POLLUTION

Distribution of Tetracycline and Erythromycin Resistance Genes Among Human Oral and Fecal Metagenomic DNA

(2009) Lorna A. Seville et al.   Microbial Drug Resistance

Update on macrolide-lincosamide-streptogramin, ketolide, and oxazolidinone resistance genes

(2008) Marilyn C. Roberts   FEMS MICROBIOLOGY LETTERS