Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris

Metabolic Engineering of Probiotic Saccharomyces boulardii

(2016) Jing-Jing Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris)

(2016) Rossella Chessa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Sensory quality of Camembert-type cheese: Relationship between starter cultures and ripening molds

(2016) Bruno Domingues Galli et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

(2016) Richard E. Goodman et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Analysis of temperature-mediated changes in the wine yeastSaccharomyces bayanus var uvarum. An oenological study of how the protein content influences wine quality

(2016) Eugenia Muñoz-Bernal et al.   PROTEOMICS

Cell biology of theKojimoldAspergillus oryzae

(2015) Katsuhiko Kitamoto   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Use of Humanized Rat Basophilic Leukemia Reporter Cell Lines as a Diagnostic Tool for Detection of Allergen-Specific IgE in Allergic Patients: Time for a Reappraisal?

(2015) Franco H. Falcone et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Evaluation of Bar, Barnase, and Barstar recombinant proteins expressed in genetically engineered Brassica juncea (Indian mustard) for potential risks of food allergy using bioinformatics and literature searches

(2015) Vasanthi Siruguri et al.   FOOD AND CHEMICAL TOXICOLOGY

Expression of enzymes for the usage in food and feed industry with Pichia pastoris

(2015) Sebastian C. Spohner et al.   JOURNAL OF BIOTECHNOLOGY

Toxicological evaluation of proteins introduced into food crops

(2013) Bruce Hammond et al.   CRITICAL REVIEWS IN TOXICOLOGY

The Proline-Rich Motif of the proDer p 3 Allergen Propeptide Is Crucial for Protease-Protease Interaction

(2013) Marie-Eve Dumez et al.   PLoS One

Full-Length Plasmodium falciparum Circumsporozoite Protein Administered with Long-Chain Poly(I·C) or the Toll-Like Receptor 4 Agonist Glucopyranosyl Lipid Adjuvant-Stable Emulsion Elicits Potent Antibody and CD4+T Cell Immunity and Protection in Mice

(2012) Kathrin Kastenmüller et al.   INFECTION AND IMMUNITY

Mutation of Arabidopsis HY1 causes UV-C hypersensitivity by impairing carotenoid and flavonoid biosynthesis and the down-regulation of antioxidant defence

(2012) Yanjie Xie et al.   JOURNAL OF EXPERIMENTAL BOTANY

Anti-inflammatory effects of glyceollins derived from soybean by elicitation with Aspergillus sojae

(2011) Hyo Jung Kim et al.   INFLAMMATION RESEARCH

Mapping of Conformational IgE Epitopes with Peptide-Specific Monoclonal Antibodies Reveals Simultaneous Binding of Different IgE Antibodies to a Surface Patch on the Major Birch Pollen Allergen, Bet v 1

(2011) A. Gieras et al.   JOURNAL OF IMMUNOLOGY

The natural history of soy allergy

(2010) Jessica H. Savage et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Tetrapisispora phaffii killer toxin is a highly specific β-glucanase that disrupts the integrity of the yeast cell wall

(2009) Francesca Comitini et al.   Microbial Cell Factories

Safety assessment of a modified acetolactate synthase protein (GM-HRA) used as a selectable marker in genetically modified soybeans

(2009) C.A. Mathesius et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Safety Assessment of Biotechnology Products for Potential Risk of Food Allergy: Implications of New Research

(2009) M. K. Selgrade et al.   TOXICOLOGICAL SCIENCES

Performing IgE serum testing due to bioinformatics matches in the allergenicity assessment of GM crops

(2008) Richard E. Goodman   FOOD AND CHEMICAL TOXICOLOGY

Current codex guidelines for assessment of potential protein allergenicity

(2008) G.S. Ladics   FOOD AND CHEMICAL TOXICOLOGY

Allergenicity assessment of genetically modified crops—what makes sense?

(2008) Richard E Goodman et al.   NATURE BIOTECHNOLOGY

Assessment of three human FcεRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract

(2008) G.S. Ladics et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods

(2008) A.O. Ofori-Anti et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Occupational Immunoglobulin E-Mediated Asthma due to Penicillium camemberti in a Dry-Sausage Packer

(2006) R. Merget et al.   RESPIRATION