Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
Authors
Keywords
Carbon capture, Microorganism, Single cell protein, Sustainable intensification
Journal
Food Security
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-22
DOI
10.1007/s12571-019-00912-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Meat consumption, behaviour and the media environment: a focus group analysis across four countries
- (2019) Catherine Happer et al. Food Security
- Bioconversion of carbon dioxide to methane using hydrogen and hydrogenotrophic methanogens
- (2018) Jana Zabranska et al. BIOTECHNOLOGY ADVANCES
- Decoupling Livestock from Land Use through Industrial Feed Production Pathways
- (2018) Ilje Pikaar et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Safety Evaluation of Soy Leghemoglobin Protein Preparation Derived From Pichia pastoris, Intended for Use as a Flavor Catalyst in Plant-Based Meat
- (2018) Rachel Z. Fraser et al. INTERNATIONAL JOURNAL OF TOXICOLOGY
- Increase in crop losses to insect pests in a warming climate
- (2018) Curtis A. Deutsch et al. SCIENCE
- African crop production trends are insufficient to guarantee food security in the sub-Saharan region by 2050 owing to persistent poverty
- (2018) Charles Onyutha Food Security
- Human Poisoning from Marine Toxins: Unknowns for Optimal Consumer Protection
- (2018) Natalia Vilariño et al. Toxins
- Options for keeping the food system within environmental limits
- (2018) Marco Springmann et al. NATURE
- Vitamin B12 sources and microbial interaction
- (2017) Fumio Watanabe et al. EXPERIMENTAL BIOLOGY AND MEDICINE
- Evaluating Potential Risks of Food Allergy and Toxicity of Soy Leghemoglobin Expressed in Pichia pastoris
- (2017) Yuan Jin et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Temperature increase reduces global yields of major crops in four independent estimates
- (2017) Chuang Zhao et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Progress in biofuel production from gasification
- (2017) Vineet Singh Sikarwar et al. PROGRESS IN ENERGY AND COMBUSTION SCIENCE
- We need radical change in how we produce and consume food
- (2017) Peter Horton Food Security
- Single Cell Protein—State-of-the-Art, Industrial Landscape and Patents 2001–2016
- (2017) Anneli Ritala et al. Frontiers in Microbiology
- Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4067/2) to beef heifers. II: Effects on ground beef color and palatability12
- (2016) K. J. Phelps et al. JOURNAL OF ANIMAL SCIENCE
- Feeding microalgae meal (All-G Rich™; Schizochytrium limacinum CCAP 4087/2) to beef heifers. I: Effects on longissimus lumborum steak color and palatibility12
- (2016) K. J. Phelps et al. JOURNAL OF ANIMAL SCIENCE
- Influence of extreme weather disasters on global crop production
- (2016) Corey Lesk et al. NATURE
- Integrated bioprocess for conversion of gaseous substrates to liquids
- (2016) Peng Hu et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Production Strategies and Applications of Microbial Single Cell Oils
- (2016) Katrin Ochsenreither et al. Frontiers in Microbiology
- A new view of the tree of life
- (2016) Laura A. Hug et al. Nature Microbiology
- Microbial protein: future sustainable food supply route with low environmental footprint
- (2016) Silvio Matassa et al. Microbial Biotechnology
- Selective microbial electrosynthesis of methane by a pure culture of a marine lithoautotrophic archaeon
- (2015) Pascal F. Beese-Vasbender et al. BIOELECTROCHEMISTRY
- Dietary Spirulina (Arthrospira platensis) replacement enhances performance of juvenile Nile tilapia (Oreochromis niloticus)
- (2015) Stephanie F. Velasquez et al. JOURNAL OF APPLIED PHYCOLOGY
- Probiotics - the versatile functional food ingredients
- (2015) Gareth Gordon Syngai et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Global effects of land use on local terrestrial biodiversity
- (2015) Tim Newbold et al. NATURE
- Sustainable food production: constraints, challenges and choices by 2050
- (2015) Fiona C. McKenzie et al. Food Security
- Growth and neutral lipid synthesis by Yarrowia lipolytica on various carbon substrates under nutrient-sufficient and nutrient-limited conditions
- (2014) Ryan Sestric et al. BIORESOURCE TECHNOLOGY
- Trash to treasure: production of biofuels and commodity chemicals via syngas fermenting microorganisms
- (2014) Haythem Latif et al. CURRENT OPINION IN BIOTECHNOLOGY
- Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets
- (2014) Thuy-My Le et al. FOOD AND CHEMICAL TOXICOLOGY
- Seaweeds: an opportunity for wealth and sustainable livelihood for coastal communities
- (2014) Céline Rebours et al. JOURNAL OF APPLIED PHYCOLOGY
- World population stabilization unlikely this century
- (2014) P. Gerland et al. SCIENCE
- Control of iron deficiency anemia in low- and middle-income countries
- (2013) S.-R. Pasricha et al. BLOOD
- Techno-economic assessment of nonfossil ammonia production
- (2013) Per Tunå et al. Environmental Progress & Sustainable Energy
- Redefining agricultural yields: from tonnes to people nourished per hectare
- (2013) Emily S Cassidy et al. Environmental Research Letters
- Distinguishing between yield advances and yield plateaus in historical crop production trends
- (2013) Patricio Grassini et al. Nature Communications
- Towards Oil Independence Through Renewable Methanol Chemistry
- (2012) George A. Olah ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Potential of Insects as Food and Feed in Assuring Food Security
- (2012) Arnold van Huis Annual Review of Entomology
- Climate Change and Food Systems
- (2012) Sonja J. Vermeulen et al. Annual Review of Environment and Resources
- The contamination and control of biological pollutants in mass cultivation of microalgae
- (2012) Hui Wang et al. BIORESOURCE TECHNOLOGY
- Air as the renewable carbon source of the future: an overview of CO2 capture from the atmosphere
- (2012) Alain Goeppert et al. Energy & Environmental Science
- Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production
- (2012) T Adarme-Vega et al. Microbial Cell Factories
- The water footprint of humanity
- (2012) A. Y. Hoekstra et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- A Measurable Planetary Boundary for the Biosphere
- (2012) S. W. Running SCIENCE
- Integrated Electromicrobial Conversion of CO2 to Higher Alcohols
- (2012) H. Li et al. SCIENCE
- Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
- (2012) M. Kummu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Toxin content and cytotoxicity of algal dietary supplements
- (2012) A.H. Heussner et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Ecological Aspects of the Distribution of Different Autotrophic CO2Fixation Pathways
- (2011) Ivan A. Berg APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The new competition for land: Food, energy, and climate change
- (2011) Mark Harvey et al. FOOD POLICY
- Major players on the microbial stage: why archaea are important
- (2011) K. F. Jarrell et al. MICROBIOLOGY-SGM
- Solutions for a cultivated planet
- (2011) Jonathan A. Foley et al. NATURE
- Comparing Photosynthetic and Photovoltaic Efficiencies and Recognizing the Potential for Improvement
- (2011) R. E. Blankenship et al. SCIENCE
- The anaerobic digestion of solid organic waste
- (2011) Azeem Khalid et al. WASTE MANAGEMENT
- Food consumption patterns and economic growth. Increasing affluence and the use of natural resources
- (2010) P.W. Gerbens-Leenes et al. APPETITE
- Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals
- (2010) Margareth Øverland et al. ARCHIVES OF ANIMAL NUTRITION
- Bacteria Grown on Natural Gas Prevent Soybean Meal-Induced Enteritis in Atlantic Salmon
- (2010) Odd H. Romarheim et al. JOURNAL OF NUTRITION
- Food: A taste of things to come?
- (2010) Nicola Jones NATURE
- Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas
- (2010) M. Overland et al. POULTRY SCIENCE
- The protein quality of mycoprotein
- (2010) D. G. Edwards et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Microbial Electrosynthesis: Feeding Microbes Electricity To Convert Carbon Dioxide and Water to Multicarbon Extracellular Organic Compounds
- (2010) K. P. Nevin et al. mBio
- Jevons’ Paradox revisited: The evidence for backfire from improved energy efficiency
- (2009) Steve Sorrell ENERGY POLICY
- Direct Biological Conversion of Electrical Current into Methane by Electromethanogenesis
- (2009) Shaoan Cheng et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Occupational exposure to bacterial single cell protein induces inflammation in lung and blood
- (2009) L. I. B. Sikkeland et al. INHALATION TOXICOLOGY
- Cloning, yeast expression, purification and biological activity of a truncated form of the soybean 7S globulin α′ subunit involved in Hep G2 cell cholesterol homeostasis
- (2009) Alessandro Consonni et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Agricultural intensification and changes in cultivated areas, 1970-2005
- (2009) T. K. Rudel et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The Rise of Vertical Farms
- (2009) Dickson Despommier SCIENTIFIC AMERICAN
- How a century of ammonia synthesis changed the world
- (2008) Jan Willem Erisman et al. Nature Geoscience
- Spreading Dead Zones and Consequences for Marine Ecosystems
- (2008) R. J. Diaz et al. SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now