Fatty acids and proximate composition of eight Thai edible terricolous insects

Title
Fatty acids and proximate composition of eight Thai edible terricolous insects
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 1, Pages 350-355
Publisher
Elsevier BV
Online
2009-11-01
DOI
10.1016/j.foodres.2009.10.014

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started