Antifungal Activity Evaluation of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on the Growth of Aspergillus flavus by Gaseous Contact

Published 2011 View Full Article

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Title
Antifungal Activity Evaluation of Mexican Oregano (Lippia berlandieri Schauer) Essential Oil on the Growth of Aspergillus flavus by Gaseous Contact
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 74, Issue 12, Pages 2192-2198
Publisher
International Association for Food Protection
Online
2011-12-04
DOI
10.4315/0362-028x.jfp-11-308
References
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