Antibacterial activity of Tuscan Artemisia annua essential oil and its major components against some foodborne pathogens

Published 2015 View Full Article

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Title
Antibacterial activity of Tuscan Artemisia annua essential oil and its major components against some foodborne pathogens
Authors
Keywords
Artemisia annua, Antimicrobial activity, Foodborne pathogens, Essential oil
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1251-1254
Publisher
Elsevier BV
Online
2015-07-14
DOI
10.1016/j.lwt.2015.07.014

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