Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

Published 2019 View Full Article

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Title
Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 306, Issue -, Pages 125628
Publisher
Elsevier BV
Online
2019-10-04
DOI
10.1016/j.foodchem.2019.125628

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