Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system

Title
Effect of chitosan beads incorporated with lavender or red thyme essential oils in inhibiting Botrytis cinerea and their application in strawberry packaging system
Authors
Keywords
Chitosan bead, Strawberry, Essential oil, Active packaging
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 74, Issue -, Pages 14-20
Publisher
Elsevier BV
Online
2016-07-10
DOI
10.1016/j.lwt.2016.07.021

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