Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves

Published 2010 View Full Article

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Title
Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 1, Pages M34-M40
Publisher
Wiley
Online
2010-11-07
DOI
10.1111/j.1750-3841.2010.01880.x
References
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