Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Title
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review
Authors
Keywords
Flavor, Aroma, Microencapsulation, Nano-encapsulation, Stability, Industrial application, Food
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 230-251
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.tifs.2019.02.030

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