Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microencapsulation of Lactobacillus Acidophilus by Xanthan-Chitosan and Its Stability in Yoghurt
Authors
Keywords
-
Journal
Polymers
Volume 9, Issue 12, Pages 733
Publisher
MDPI AG
Online
2017-12-21
DOI
10.3390/polym9120733
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Optimization of deep eutectic solvent-based ultrasound-assisted extraction of polysaccharides from Dioscorea opposita Thunb
- (2017) Lijin Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of xanthan-chitosan-xanthan double layer encapsulation on survival of Bifidobacterium BB01 in simulated gastrointestinal conditions, bile salt solution and yogurt
- (2017) Li Chen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization extraction of polysaccharide from Tunisian Zizyphus lotus fruit by response surface methodology: Composition and antioxidant activity
- (2016) Khaoula Mkadmini Hammi et al. FOOD CHEMISTRY
- Probiotication of foods: A focus on microencapsulation tool
- (2016) Annachiara De Prisco et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Modeling and Optimization of Ultrasound-Assisted Extraction of Polysaccharide from the Roots ofAlthaea officinalis
- (2015) Peyman Pakrokh Ghavi JOURNAL OF FOOD PROCESSING AND PRESERVATION
- The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions
- (2014) Sanem Argin et al. FOOD HYDROCOLLOIDS
- Significance of bacterial surface molecules interactions with milk proteins to enhance microencapsulation of Lactobacillus rhamnosus GG
- (2014) Jennifer Burgain et al. FOOD HYDROCOLLOIDS
- Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival
- (2014) Daniel Schell et al. FOOD RESEARCH INTERNATIONAL
- Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt
- (2014) Maria Cecília E. Ribeiro et al. FOOD RESEARCH INTERNATIONAL
- Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review
- (2013) Rocío I. Corona-Hernandez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Encapsulation of Probiotic Bacteria in Biopolymeric System
- (2013) Tanzina Huq et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Optimization of Spray-Drying Process Conditions for the Production of Maximally Viable MicroencapsulatedL. acidophilusNCIMB 701748
- (2013) Solmaz Behboudi-Jobbehdar et al. DRYING TECHNOLOGY
- Microencapsulation of Probiotic Cells for Food Applications
- (2012) Thomas Heidebach et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt
- (2012) A.S. Shoji et al. FOOD AND BIOPRODUCTS PROCESSING
- Microencapsulation of probiotics for gastrointestinal delivery
- (2012) Michael T. Cook et al. JOURNAL OF CONTROLLED RELEASE
- Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
- (2012) DanYang Ying et al. Journal of Functional Foods
- Effect of cryopreservation and microencapsulation of lactic acid bacterium Enterococcus faecium MC13 for long-term storage
- (2011) Paulraj Kanmani et al. BIOCHEMICAL ENGINEERING JOURNAL
- Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria
- (2011) Michael T. Cook et al. BIOMACROMOLECULES
- The growth behaviour and enhancement of probiotic viability in bioyoghurt
- (2011) S.M. El-Dieb et al. INTERNATIONAL DAIRY JOURNAL
- Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis
- (2010) Beatrice Albertini et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Reshaping the gut microbiome with bacterial transplantation and antibiotic intake
- (2010) C. Manichanh et al. GENOME RESEARCH
- Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
- (2010) Graziela Brusch Brinques et al. JOURNAL OF FOOD ENGINEERING
- Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels
- (2008) Sanem Argin-Soysal et al. FOOD HYDROCOLLOIDS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now