Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability

Significant inhibition of garlic essential oil on benzo[a]pyrene formation in charcoal-grilled pork sausages relates to sulfide compounds

(2021) Gaofeng Hu et al.   FOOD RESEARCH INTERNATIONAL

Critical Review of Lipid-Based Nanoparticles as Carriers of Neuroprotective Drugs and Extracts

(2021) Filipe Fernandes et al.   Nanomaterials

Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data

(2020) Razina Rouf et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of functional bread with flaxseed oil and garlic oil hybrid microcapsules

(2020) Narsaiah Kairam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials

(2020) Loleny Tavares et al.   POWDER TECHNOLOGY

Comparison of encapsulation of garlic oil with α-, β-, and γ-cyclodextrin using Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS)

(2019) Jiaxin Yu et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Microencapsulation of polyphenols - the specific case of the microencapsulation of Sambucus Nigra L. extracts - A review

(2019) A. Marisa Ribeiro et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antifungal properties of phosphatidylcholine-oleic acid liposomes encapsulating garlic against environmental fungal in wheat bread

(2019) Cristian Mauricio Barreto Pinilla et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Allicin and health: A comprehensive review

(2019) Bahare Salehi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

(2019) Md. Saifullah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents

(2019) Tenisa Kinalski et al.   Journal of Food Measurement and Characterization

Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model

(2019) Maryam Nazari et al.   Colloid and Interface Science Communications

Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

(2019) Loleny Tavares et al.   Food and Bioprocess Technology

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying

(2019) Amer Ali Mahdi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nano-encapsulation of fish oil and garlic essential oil by a novel composition of wall material: Persian gum-chitosan

(2019) Sara Raeisi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Garlic extract favorably modifies markers of endothelial function in obese patients –randomized double blind placebo-controlled nutritional intervention

(2018) Monika Szulińska et al.   BIOMEDICINE & PHARMACOTHERAPY

A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers

(2018) Elham Assadpour et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A clinical study of efficacy of garlic extract versus cryotherapy in the treatment of male genital wart

(2018) Zahra Beygom Mousavi et al.   Dermatologica Sinica

Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review

(2018) Min-Jie Guan et al.   FOOD AND CHEMICAL TOXICOLOGY

Delayed volatiles release phenomenon at higher temperature in TGA via sample encapsulation technique

(2018) Andrew Ng Kay Lup et al.   FUEL

Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

(2018) Divya Eratte et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

(2018) Mohammad Rezaul Islam Shishir et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

(2018) Gulay Ozkan et al.   FOOD CHEMISTRY

Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology

(2018) Alena Tomšik et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulation of garlic oil by β‑cyclodextrin as a thermal protection method for antibacterial action

(2018) Raquel Piletti et al.   Materials Science & Engineering C-Materials for Biological Applications

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

(2018) Loleny Tavares et al.   FOOD HYDROCOLLOIDS

Encapsulation of bioactive compounds using nanoemulsions

(2017) D.H. Lohith Kumar et al.   Environmental Chemistry Letters

Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk

(2017) Cristian Mauricio Barreto Pinilla et al.   FOOD CHEMISTRY

Microcapsules application in graphic arts industry: a review on the state-of-the-art

(2017) Raša Urbas et al.   IRANIAN POLYMER JOURNAL

The garlic ( A. sativum L. ) extracts food grade W 1 /O/W 2 emulsions prepared by homogenization and stirred cell membrane emulsification

(2017) Jelena D. Ilić et al.   JOURNAL OF FOOD ENGINEERING

Design of experiments for microencapsulation applications: A review

(2017) Filipa Paulo et al.   Materials Science & Engineering C-Materials for Biological Applications

Current Demands for Food-Approved Liposome Nanoparticles in Food and Safety Sector

(2017) Shruti Shukla et al.   Frontiers in Microbiology

Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

(2016) Natália Martins et al.   FOOD CHEMISTRY

Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk

(2016) Cristian Mauricio Barreto Pinilla et al.   Innovative Food Science & Emerging Technologies

Freeze-drying of emulsified systems: A review

(2016) Andreza Rochelle do Vale Morais et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The effects of garlic extract upon endothelial function, vascular inflammation, oxidative stress and insulin resistance in adults with type 2 diabetes at high cardiovascular risk. A pilot double blind randomized placebo controlled trial

(2016) Marc Atkin et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Micro/nanoencapsulation of essential oils and fragrances: Focus on perfumed, antimicrobial, mosquito-repellent and medical textiles

(2016) Soraya Ghayempour et al.   JOURNAL OF MICROENCAPSULATION

Aged Garlic Extract Modifies Human Immunity

(2016) Susan S Percival   JOURNAL OF NUTRITION

Efficacy of attractive toxic sugar baits (ATSB) against Aedes albopictus with garlic oil encapsulated in beta-cyclodextrin as the active ingredient

(2015) Amy Junnila et al.   ACTA TROPICA

Essential oil encapsulations: uses, procedures, and trends

(2015) Hamid Majeed et al.   RSC Advances

Application of microencapsulated essential oils in cosmetic and personal healthcare products - a review

(2015) I. T. Carvalho et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

(2014) Verica Đorđević et al.   Food Engineering Reviews

Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes

(2011) Jing Wang et al.   FOOD CHEMISTRY