Characterization of the physicochemical, structural and thermodynamic properties of encapsulated garlic extract in multilayer wall materials

Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

(2020) Loleny Tavares et al.   Food and Bioprocess Technology

Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads

(2020) Loleny Tavares et al.   FOOD HYDROCOLLOIDS

Effect of spray drying encapsulation of garlic extract on inulin and thiosulfinates contents

(2019) Tenisa Kinalski et al.   Journal of Food Measurement and Characterization

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

(2019) Shang et al.   Foods

Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

(2019) Loleny Tavares et al.   Food and Bioprocess Technology

Gum Arabic: A promising candidate for the construction of physical hydrogels exhibiting highly stretchable, self-healing and tensility reinforcing performances

(2018) Dongbei Wu et al.   CARBOHYDRATE POLYMERS

Double emulsion followed by complex coacervation as a promising method for protection of black raspberry anthocyanins

(2018) Rezvan Shaddel et al.   FOOD HYDROCOLLOIDS

The role of choline chloride-based deep eutectic solvent and curcumin on chitosan films properties

(2018) Cláudio M.R. Almeida et al.   FOOD HYDROCOLLOIDS

Removal of phosphate from water by lanthanum-modified zeolites obtained from fly ash

(2018) Joanna Goscianska et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Thermodynamic sorption properties, water plasticizing effect and particle characteristics of blueberry powders produced from juices, fruits and pomaces

(2018) Yang Tao et al.   POWDER TECHNOLOGY

Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology

(2018) Alena Tomšik et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation of garlic extract using complex coacervation with whey protein isolate and chitosan as wall materials followed by spray drying

(2018) Loleny Tavares et al.   FOOD HYDROCOLLOIDS

Applicability of the Guggenheim-Anderson-Boer water vapour sorption model for estimation of soil specific surface area

(2017) E. Arthur et al.   EUROPEAN JOURNAL OF SOIL SCIENCE

Development and characterization of phosphatidylcholine nanovesicles, containing garlic extract, with antilisterial activity in milk

(2017) Cristian Mauricio Barreto Pinilla et al.   FOOD CHEMISTRY

Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick ( Moringa oleifera ) oil

(2017) Monica Premi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Production of mango powder by spray drying and cast-tape drying

(2017) Marta Fernanda Zotarelli et al.   POWDER TECHNOLOGY

Antimicrobial activity of nanoliposomes co-encapsulating nisin and garlic extract against Gram-positive and Gram-negative bacteria in milk

(2016) Cristian Mauricio Barreto Pinilla et al.   Innovative Food Science & Emerging Technologies

Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

(2015) Sandra Karina Velázquez-Gutiérrez et al.   CARBOHYDRATE POLYMERS

Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

(2015) P. Balasubramani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powder

(2015) Mona Edrisi Sormoli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physisorption of gases, with special reference to the evaluation of surface area and pore size distribution (IUPAC Technical Report)

(2015) Matthias Thommes et al.   PURE AND APPLIED CHEMISTRY

Application of Statistical Physics on the Modeling of Water Vapor Desorption Isotherms

(2014) F. Aouaini et al.   DRYING TECHNOLOGY

Water adsorption in rosemary essential oil microparticles: Kinetics, thermodynamics and storage conditions

(2014) Eric Keven Silva et al.   JOURNAL OF FOOD ENGINEERING

Study of Thermodynamic, Structural, and Quality Properties of Yacon (Smallanthus sonchifolius) During Drying

(2013) Anahi Bernstein et al.   Food and Bioprocess Technology

Thermodynamic sorption properties of potato and sweet potato flakes

(2013) Camila Carvalho Lago et al.   FOOD AND BIOPRODUCTS PROCESSING

Determination of Total Phenolic Content and Antioxidant Activity of Garlic (Allium sativum) and Elephant Garlic (Allium ampeloprasum) by Attenuated Total Reflectance–Fourier Transformed Infrared Spectroscopy

(2011) Xiaonan Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Genetic Characteristics and Environmental Factors on Organosulfur Compounds in Garlic (Allium sativum L.) Grown in Andalusia, Spain

(2011) Alfredo Montaño et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Spray drying of nopal mucilage (Opuntia ficus-indica): Effects on powder properties and characterization

(2010) F.M. León-Martínez et al.   CARBOHYDRATE POLYMERS

Moisture sorption properties of chitosan

(2009) Gabriela S. Rosa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY