Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model

Published 2019 View Full Article

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Title
Garlic essential oil nanophytosomes as a natural food preservative: Its application in yogurt as food model
Authors
Keywords
Nanophytosome, Garlic essential oil, Antibacterial activity, Yogurt
Journal
Colloid and Interface Science Communications
Volume 30, Issue -, Pages 100176
Publisher
Elsevier BV
Online
2019-03-16
DOI
10.1016/j.colcom.2019.100176

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