Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology

Published 2018 View Full Article

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Title
Encapsulations of wild garlic (Allium ursinum L.) extract using spray congealing technology
Authors
Keywords
Wild garlic extract, Encapsulation, Spray congealing, Allicin, S, -methyl methanethiosulfonate, Antimicrobial potential, Stability and solubility of microparticles, HPLC
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-30
DOI
10.1016/j.foodres.2018.10.081

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