Microencapsulation of polyphenols - the specific case of the microencapsulation of Sambucus Nigra L. extracts - A review

Published 2019 View Full Article

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Title
Microencapsulation of polyphenols - the specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
Authors
Keywords
Antioxidants, Controlled release, Elderberry, Microencapsulation, Polyphenols, Sambucus Nigra L.
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-22
DOI
10.1016/j.tifs.2019.03.011

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