Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
出版年份 2021 全文链接
标题
Bioactive compounds of garlic: A comprehensive review of encapsulation technologies, characterization of the encapsulated garlic compounds and their industrial applicability
作者
关键词
Garlic essential oil, Garlic extract, Bioactive compounds, Microparticles, Nanoparticles
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 114, Issue -, Pages 232-244
出版商
Elsevier BV
发表日期
2021-05-27
DOI
10.1016/j.tifs.2021.05.019
参考文献
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