Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies
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Title
Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies
Authors
Keywords
High hydrostatic pressure, Fruit, Smoothie, Flavour, Colour
Journal
Food and Bioprocess Technology
Volume 8, Issue 12, Pages 2470-2482
Publisher
Springer Nature
Online
2015-09-24
DOI
10.1007/s11947-015-1598-5
References
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