The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits

Published 2020 View Full Article

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Title
The impact of high-pressure processing on the polyphenol profile and anti-glycaemic, anti-hypertensive and anti-cholinergic activities of extracts obtained from kiwiberry (Actinidia arguta) fruits
Authors
Keywords
Kiwiberry, High hydrostatic pressure, Polyphenols, Antiglycation, Angiotensin-converting enzyme, Acetylcholinesterase enzyme, Antioxidant capacity
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 128421
Publisher
Elsevier BV
Online
2020-10-20
DOI
10.1016/j.foodchem.2020.128421

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