Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases
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Title
Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases
Authors
Keywords
Anthocyanins, Blood pressure, Caffeoyl derivatives, Cardiovascular disease, Flavanols
Journal
PHYTOCHEMISTRY REVIEWS
Volume 15, Issue 3, Pages 405-423
Publisher
Springer Nature
Online
2015-10-20
DOI
10.1007/s11101-015-9443-z
References
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