Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity
Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity
Authors
Keywords
Metabolome, Fruit ripening, UPLC-Q-TOF, Ascorbic acid, Antioxidant activity
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