Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
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Title
Effects of grape pomace supplementation on the diet of lactating ewes as compared to vitamin E on the meat shelf life of suckling lambs
Authors
Keywords
Grape pomace, Antioxidant, Meat shelf life, Modified atmosphere, Microbial quality
Journal
MEAT SCIENCE
Volume -, Issue -, Pages 108666
Publisher
Elsevier BV
Online
2021-09-03
DOI
10.1016/j.meatsci.2021.108666
References
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