Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat

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Title
Short term supplementation rates to optimise vitamin E concentration for retail colour stability of Australian lamb meat
Authors
Keywords
Colour stability, Vitamin E, Alpha tocopherol, Supplementation, Lamb
Journal
MEAT SCIENCE
Volume 111, Issue -, Pages 101-109
Publisher
Elsevier BV
Online
2015-08-16
DOI
10.1016/j.meatsci.2015.08.006

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