Dietary vitamin E supplementation reduces lamb meat browning on display following up to 70 days of chilled storage

Published 2019 View Full Article

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Title
Dietary vitamin E supplementation reduces lamb meat browning on display following up to 70 days of chilled storage
Authors
Keywords
-
Journal
Livestock Science
Volume 230, Issue -, Pages 103843
Publisher
Elsevier BV
Online
2019-10-24
DOI
10.1016/j.livsci.2019.103843

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