Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge

Published 2019 View Full Article

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Title
Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 156, Issue -, Pages 59-67
Publisher
Elsevier BV
Online
2019-05-19
DOI
10.1016/j.meatsci.2019.05.020

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