Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

Published 2009 View Full Article

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Title
Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 84, Issue 1, Pages 23-29
Publisher
Elsevier BV
Online
2009-08-07
DOI
10.1016/j.meatsci.2009.08.001

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