Effect of dietary carnosic acid on meat quality from suckling lambs

Published 2014 View Full Article

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Title
Effect of dietary carnosic acid on meat quality from suckling lambs
Authors
Keywords
-
Journal
SMALL RUMINANT RESEARCH
Volume 121, Issue 2-3, Pages 314-319
Publisher
Elsevier BV
Online
2014-08-16
DOI
10.1016/j.smallrumres.2014.08.003

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