Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat

Published 2019 View Full Article

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Title
Dietary essential oil mix improves oxidative stability and hygienic characteristic of lamb meat
Authors
Keywords
Natural extract, ABTS, DPPH, TBARs, Total viable count, Meat colour
Journal
SMALL RUMINANT RESEARCH
Volume 175, Issue -, Pages 104-109
Publisher
Elsevier BV
Online
2019-04-30
DOI
10.1016/j.smallrumres.2019.04.012

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