Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality

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Title
Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 157, Issue -, Pages 107887
Publisher
Elsevier BV
Online
2019-07-11
DOI
10.1016/j.meatsci.2019.107887

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