Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

Published 2020 View Full Article

Authors

Keywords

Journal

MEAT SCIENCE

Volume -, Issue -, Pages 108092

Publisher

Elsevier BV

Online

2020-02-22

DOI

10.1016/j.meatsci.2020.108092

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MEAT SCIENCE

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Protocol

Reagent

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