Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles

Recent advances in encapsulation of curcumin in nanoemulsions: A review of encapsulation technologies, bioaccessibility and applications

(2020) Tian Jiang et al.   FOOD RESEARCH INTERNATIONAL

Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability

(2020) Qingguan Liu et al.   PROCESS BIOCHEMISTRY

Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases

(2019) Mariane Lutz et al.   MOLECULES

Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

(2019) Qingguan Liu et al.   FOOD HYDROCOLLOIDS

Preparation, Characterization, and Release Kinetics of Chitosan-Coated Nanoliposomes Encapsulating Curcumin in Simulated Environments

(2019) Mahmoud Hasan et al.   MOLECULES

An improved method for a fast screening of α-glucosidase inhibitors in cherimoya fruit (Annona cherimola Mill.) applying effect-directed analysis via high-performance thin-layer chromatography-bioassay-mass spectrometry

(2019) Osca Galarce-Bustos et al.   JOURNAL OF CHROMATOGRAPHY A

Detection and identification of acetylcholinesterase inhibitors in Annona cherimola Mill. by effect‐directed analysis using thin‐layer chromatography‐bioassay‐mass spectrometry

(2019) Oscar Galarce‐Bustos et al.   PHYTOCHEMICAL ANALYSIS

Preparation and Characterization of Quercetin‐Loaded Zein Nanoparticles by Electrospraying and Study of In Vitro Bioavailability

(2019) Francisco Rodríguez‐Félix et al.   JOURNAL OF FOOD SCIENCE

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

(2019) Yang Wei et al.   FOOD HYDROCOLLOIDS

Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol

(2019) Muhammad Aslam Khan et al.   JOURNAL OF FOOD ENGINEERING

Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles

(2019) Carol López de Dicastillo et al.   Antioxidants

Fabrication and characterization of zein/lactoferrin composite nanoparticles for encapsulating 7,8-dihydroxyflavone: Enhancement of stability, water solubility and bioaccessibility

(2019) Yufeng Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions

(2018) Kangfei Yao et al.   FOOD HYDROCOLLOIDS

Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts

(2018) Elif Atay et al.   FOOD HYDROCOLLOIDS

Zein-polysaccharide nanoparticles as matrices for antioxidant compounds: A strategy for prevention of chronic degenerative diseases

(2018) José Agustín Tapia-Hernández et al.   FOOD RESEARCH INTERNATIONAL

Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability

(2018) Shuai Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility

(2018) Gokce Altin et al.   JOURNAL OF FOOD ENGINEERING

Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability

(2018) Feng Zhang et al.   JOURNAL OF FOOD ENGINEERING

Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles

(2017) Cuixia Sun et al.   FOOD CHEMISTRY

Encapsulation of epigallocatechin gallate in zein/chitosan nanoparticles for controlled applications in food systems

(2017) Jin Liang et al.   FOOD CHEMISTRY

Zein-based colloidal particles for encapsulation and delivery of epigallocatechin gallate

(2017) Francesco Donsì et al.   FOOD HYDROCOLLOIDS

Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities

(2017) Xulin Huang et al.   FOOD HYDROCOLLOIDS

Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)

(2017) Xiang Luo et al.   FOOD RESEARCH INTERNATIONAL

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

(2017) Milena Soledad Costamagna et al.   Journal of Functional Foods

Metabolomic Profiling of Serum Retinol in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

(2017) Jiaqi Huang et al.   Scientific Reports

Characterization of fruit development and potential health benefits of arrayan ( Luma apiculata ), a native berry of South America

(2016) Lida Fuentes et al.   FOOD CHEMISTRY

Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles

(2016) Liqiang Zou et al.   FOOD RESEARCH INTERNATIONAL

Polyaminoacid nanocapsules for drug delivery to the lymphatic system: Effect of the particle size

(2016) Raquel Abellan-Pose et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity

(2015) María José Fabra et al.   Food and Bioprocess Technology

Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

(2015) Rosana Aparecida da Silva-Buzanello et al.   FOOD CHEMISTRY

Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization

(2015) Gabriel Davidov-Pardo et al.   FOOD HYDROCOLLOIDS

Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles

(2015) Kun Hu et al.   FOOD HYDROCOLLOIDS

Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems

(2015) Mingfei Yao et al.   Current Opinion in Food Science

Ultrahigh performance humidity sensor based on layer-by-layer self-assembly of graphene oxide/polyelectrolyte nanocomposite film

(2014) Dongzhi Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers

(2013) Yaqiong Zhang et al.   FOOD CHEMISTRY

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Phenolic compounds in fruits - an overview

(2012) Charles W. I. Haminiuk et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study

(2011) Yangchao Luo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3

(2011) Yangchao Luo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating

(2010) Yangchao Luo et al.   CARBOHYDRATE POLYMERS

Bioavailability Challenges Associated with Development of Anti-Cancer Phenolics

(2010) S. Gao et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Polymer-based nanocapsules for drug delivery

(2009) C.E. Mora-Huertas et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS