Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability

Published 2018 View Full Article

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Title
Co-encapsulation of α-tocopherol and resveratrol within zein nanoparticles: Impact on antioxidant activity and stability
Authors
Keywords
Zein, α-Tocopherol, Resveratrol, Co-encapsulation, Antioxidant activity, Stability
Journal
JOURNAL OF FOOD ENGINEERING
Volume 247, Issue -, Pages 9-18
Publisher
Elsevier BV
Online
2018-11-27
DOI
10.1016/j.jfoodeng.2018.11.021

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