Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability

Published 2020 View Full Article

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Title
Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability
Authors
Keywords
Curcumin, Protein-polysaccharide, Composite nanoparticles, Rheological properties, Stability
Journal
PROCESS BIOCHEMISTRY
Volume 94, Issue -, Pages 30-38
Publisher
Elsevier BV
Online
2020-03-28
DOI
10.1016/j.procbio.2020.03.017

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