Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties

Published 2019 View Full Article

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Title
Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
Authors
Keywords
Curcumin, Encapsulation, Composite nanoparticles, Photochemical stability, Antioxidant, Controlled release
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.foodhyd.2019.02.003

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