Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles

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Title
Validation of an Ultraviolet–visible (UV–Vis) technique for the quantitative determination of curcumin in poly(l-lactic acid) nanoparticles
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 99-104
Publisher
Elsevier BV
Online
2014-09-16
DOI
10.1016/j.foodchem.2014.09.016

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