Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Published 2019 View Full Article

Authors

Keywords

Journal

FOOD HYDROCOLLOIDS

Volume 95, Issue -, Pages 336-348

Publisher

Elsevier BV

Online

2019-04-26

DOI

10.1016/j.foodhyd.2019.04.048

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FOOD HYDROCOLLOIDS

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Protocol

Reagent

Reprint

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