Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)

Published 2017 View Full Article

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Title
Production of highly concentrated oil-in-water emulsions using dual-channel microfluidization: Use of individual and mixed natural emulsifiers (saponin and lecithin)
Authors
Keywords
Emulsions, Mixed surfactants, Natural emulsifiers, Biosurfactants, Dual-channel microfluidization, Physical stability, Homogenization
Journal
FOOD RESEARCH INTERNATIONAL
Volume 96, Issue -, Pages 103-112
Publisher
Elsevier BV
Online
2017-03-11
DOI
10.1016/j.foodres.2017.03.013

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