Application of Electronic Nose Based on Fast GC for Authenticity Assessment of Polish Homemade Liqueurs Called Nalewka

The flavour of fruit spirits and fruit liqueurs: a review

(2015) Magdalena Śliwińska et al.   FLAVOUR AND FRAGRANCE JOURNAL

Differentiation Between Spirits According to Their Botanical Origin

(2015) Paulina Wiśniewska et al.   Food Analytical Methods

Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods

(2015) Qi Peng et al.   FOOD CHEMISTRY

The study of antioxidant capacity of varieties of nalewka, a traditional Polish fruit liqueur, using EPR, NMR and UV–vis spectroscopy

(2015) Justyna Polak et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Application of Gas Chromatography to Analysis of Spirit-Based Alcoholic Beverages

(2014) Paulina Wiśniewska et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

(2013) Zuobing Xiao et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L

(2012) Francesca Ieri et al.   FOOD CHEMISTRY

Monitoring the aging of beers using a bioelectronic tongue

(2011) Mahdi Ghasemi-Varnamkhasti et al.   FOOD CONTROL

The effects of the cherry variety on the chemical and sensorial characteristics of cherry brandy

(2011) N. Nikicevic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Screening analysis of beer ageing using near infrared spectroscopy and the Successive Projections Algorithm for variable selection

(2011) Mahdi Ghasemi-Varnamkhasti et al.   TALANTA

Characterization of the aroma-active compounds in five sweet cherry cultivars grown in Yantai (China)

(2010) Shu Yang Sun et al.   FLAVOUR AND FRAGRANCE JOURNAL

Novel alcoholic beverages: production of spirits and liqueurs using maceration of melon fruits in melon distillates

(2009) Luis Fernando Hernández Gómez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of volatile compounds of 'Drenja', an alcoholic beverage obtained from the fruits of Cornelian cherry

(2009) Vele Tesevic et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

(2009) J.A. Ragazzo-Sanchez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of volatile fatty acid ethyl esters in raw spirits using solid phase microextraction and gas chromatography

(2008) Beata Plutowska et al.   ANALYTICA CHIMICA ACTA

Identification of different alcoholic beverages by electronic nose coupled to GC

(2008) J RAGAZZOSANCHEZ et al.   SENSORS AND ACTUATORS B-CHEMICAL