Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey

Published 2016 View Full Article

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Title
Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey
Authors
Keywords
Honey, Electronic nose, Electronic tongue, NIR, MIR
Journal
JOURNAL OF FOOD ENGINEERING
Volume 178, Issue -, Pages 151-158
Publisher
Elsevier BV
Online
2016-01-21
DOI
10.1016/j.jfoodeng.2016.01.016

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