Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins

Published 2008 View Full Article

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Title
Determination of free amino acids and ammonium ion in saffron (Crocus sativus L.) from different geographical origins
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 114, Issue 4, Pages 1542-1548
Publisher
Elsevier BV
Online
2008-11-21
DOI
10.1016/j.foodchem.2008.11.034

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