Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays

Published 2015 View Full Article

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Title
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays
Authors
Keywords
Strawberry flavour, Gummy candies, Electronic nose, Porphyrins, Aroma release
Journal
JOURNAL OF FOOD ENGINEERING
Volume 167, Issue -, Pages 77-86
Publisher
Elsevier BV
Online
2015-03-07
DOI
10.1016/j.jfoodeng.2015.03.003

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