Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods

Title
Discrimination of producing area of Chinese Tongshan kaoliang spirit using electronic nose sensing characteristics combined with the chemometrics methods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 178, Issue -, Pages 301-305
Publisher
Elsevier BV
Online
2015-01-09
DOI
10.1016/j.foodchem.2015.01.023

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