标题
Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review
作者
关键词
Food authenticity, Food adulteration, Origin confirmation, Food aroma, Electronic nose, Chemometrics
出版物
Food Analytical Methods
Volume 10, Issue 6, Pages 1800-1816
出版商
Springer Nature
发表日期
2016-12-07
DOI
10.1007/s12161-016-0739-4
参考文献
相关参考文献
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