Biotechnological potential of yeasts in functional food industry

Published 2018 View Full Article

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Title
Biotechnological potential of yeasts in functional food industry
Authors
Keywords
Yeast, Functional foods, Probiotics, Peptides, Metabolic engineering
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 83, Issue -, Pages 129-137
Publisher
Elsevier BV
Online
2018-11-14
DOI
10.1016/j.tifs.2018.11.016

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